
The Experiential Agency (a.k.a. XA)
recently took me to Grass Fed, a shabby chic steak restaurant tucked behind a pristine white storefront in Bucktown. Before arriving, I recalled it’s
awarded title (amongst others) as one of Michigan Ave Magazine’s “10 Top Chicago Steakhouses” and had high expectations.
After walking into this living,
breathing Pinterest board, I began to suspect if the food would live up to the
hype just as much. One bite in and yep: The proof was in the puddin’. Okay, we
had the Burger and Asparagus Salad but you know what I MmMmMean.

and scrumptiousness
BUT
the cup of coffee to finalize the date, a Passion House Pour-over, made me feel more like Lady Luck her own damn self.

XOJP